Ingredients: Baby eggplant, walnuts, Olive oil, Garlic, vinegar & sea salt.As traditional Syrian recipe Makdous It is prepared by stuffing baby eggplants with chopped walnuts, ground red pepper, salt and garlic and preserved in olive oil and vinegar.It is usually eaten for breakfast with pita bread but off course you can enjoy it at the meal of your choice as well as a snack.
If you are into healthy pickeled and fermented vegetables, you will love Makdous.
