Ingredients: Sea salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves. Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. Allspice is used Middle Eastern cuisine. Uses of ras el hanout: It is excellent to use in marinades, as a rub, as a seasoning in many dishes like stews and tajines, and as a condiment since you only have to measure out one thing.
