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Traditional Harissa

Mediterranean Delicacy

Traditional Harissa


Excellent flavor and texture.

Freshly made twice a week, good for 1 year from the date of purchase.

Ingredients: Sundried Chilli pepper, garlic, cumin, coriander, caraway, sea salt and extra virgin Olive oil.

Uses: Dipping, spread on crackers, sandwiches, mix in your raw eggs then cook on stove (omlette), rub on your vegetables, meats, use to marinate, add to any soup, sauce, recipe you would like to give some heat with a lot of flavor.

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